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Writer's pictureSarah Brenner

BARN DOOR'S OPEN POP-UP SATURDAY 9-5



BARN DOOR'S OPEN - BIG THANKS!


Thank you to everybody who has stopped out to checkout our "Barn Door's Open" pop-up farm store. It has really been fun to see everyone - from afar as we are trying to be respectful of the need for social distancing until COVID-19 is wrangled. We've seen lots of local customers appreciative for a shopping experience that isn't big box, a view and delicious products. Coronavirus has given us an even more important reason to shop and eat local. Thank you for supporting Lake View Organic Farm.



NEW PRODUCTS THIS WEEK:


Wild Ramp Chimichurri.


This stuff is beyond delicious! It's a blend of wild ramps (think onion and garlic in one plant), our sunflower oil, our apple cider vinegar and a dash of salt. Chimichurri is the A1 for steaks in Argentina. Here, I'd recommend you pair it with our grass-fed beef burger! $4




Taco and Chili Seasoning


We grow a variety of hot peppers that we dehydrate and blend with garlic, onions and oregano for TACO or CHILI seasoning. Be careful, we like it HOT!

$3




CBD Oil, Body Balm and Smokeables: These are not new products this week, but we have been hearing from folks who find they sleep better, have diminished pain, enjoy the smell, or are experiencing a sense of "happy." If you've never tried CBD before here's your chance! Ours is full-spectrum and certified organic.



RECYCLE


For those of you who know William Brenner, you know that recycling is in his blood! We love providing you with quality products in quality containers. If you join us in our efforts, we will provide a little bonus. Here's what we'll recycle at this time:







Oil, Dressing and Syrup Jars: You return 9 and will give you the 10th free. Gotta bring all 9 at the same time, please.


Egg Cartons: If the carton is still cute and clean, we'll refill and reuse. Because our eggs are in short supply right now, I can't offer a promo on eggs. Need more flufferbutts!


BARN DOOR'S OPEN

Saturdays 9-5


Best Regards,


Sarah & William Brenner




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